My favorite season of the year is Fall/Autumn. I look forward to wearing cozy sweaters, sitting around a fire outside and taking walks in nature to appreciate the changing leaves and brisk, cool weather. I also look forward to...
If you love coffee and ice cream, this quick dessert recipe is for you. Affogato is an Italian word for the super delicious coffee drink with ice cream added to hot coffee- and it's fantastico, especially in the summer...
A terrine is something that has been baked or prepared in a loaf pan. Most commonly known for meat dishes, terrines (a French term) can also be chocolate desserts. I love this recipe for its simplicity and versatility. It's...
I offered samples of these muffins to those who attended the My Halal Kitchen Baking Demo for a Sunday school just a couple of days ago. I was demonstrating how versatile the batter for my Banana Blueberry Loaf can be...
As promised, I've put together the recipe for the Chocolate Banana Bread I demonstrated at last week's Baking Demo in Naperville, IL. At the demo, I discussed baking tips and halal substitutes for particular baking ingredients, which you can find a summary of...
We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to see how small the market was, but soon realized that not all the produce farmers...
How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona.
  The Chocolate Lovers' Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate's history...
I was attracted to the book, French Women Don't Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet (no thanks!), but because I sincerely wanted to re-affirm what I already felt to...

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