Traditionally made with cognac, I decided to try using white grape juice as a substitute ingredient in this baked fruit dessert. The result was nothing short of delectable. Even for those who avoid fruit as dessert, trust me. It's worth a taste. *Cooks...
We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to see how small the market was, but soon realized that not all the produce farmers...
How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona.
If you're anything like me, you buy a whole bag of apples with the intention of providing healthy snacks for yourself and your family all week long. The problem in my case is that I try to convince myself...
I could find no better excuse than simply the need to 'ease' into Sunday with this perfect Mint Chocolate Chip and Cookie Sundae
Yes! Chocolate is very healthy, according to author Annmarie Kostyk who recently published a book to that same end. The information below comes from a recent press release about Chocolate is Healthy!, a book I'm very excited to get a...
I've had the fortune of being asked to contribute to some wonderful projects & work with some very talented people in the last couple of months.  I wanted to share with all of you readers a couple of pieces that...
It's been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show. I still feel elated by just being there, as it was truly one of the most exciting things a foodie like myself could ever be...
  The Chocolate Lovers' Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate's history...

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