Cooking Halal 101 by Yvonne Maffei
Traditionally made with cognac, I decided to try using white grape juice as a substitute ingredient in this baked fruit dessert. The result was nothing short of delectable. Even for those who avoid fruit as dessert, trust me. It's worth a taste. *Cooks...
Few of us have ever experienced the sublimity of being near a fountain of flowing chocolate, never mind a kitchen faucet that brings forth silky milk chocolate at one’s disposal. Even fewer of us have the opportunity to work...
We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to see how small the market was, but soon realized that not all the produce farmers...
If you're anything like me, you buy a whole bag of apples with the intention of providing healthy snacks for yourself and your family all week long. The problem in my case is that I try to convince myself...
How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona.
I could find no better excuse than simply the need to 'ease' into Sunday with this perfect Mint Chocolate Chip and Cookie Sundae
Scanning through the local paper can prove to be a rewarding endeavor for the thrifty cook these days. I found myself lucky to see a tiny ad in the Chicago Tribune about the King Arthur Flour Company coming to Palatine, IL...
I was attracted to the book, French Women Don't Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet (no thanks!), but because I sincerely wanted to re-affirm what I already felt to...

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