This week I've been testing recipes for good old-fashioned (halal) southern food. It's a fun and tasty job, but not always so easy. This cake, for example, was almost eaten up entirely before a single photo was taken! I devoured the cookbook, Screen...
As promised, I've put together the recipe for the Chocolate Banana Bread I demonstrated at last week's Baking Demo in Naperville, IL. At the demo, I discussed baking tips and halal substitutes for particular baking ingredients, which you can find a summary of...
I offered samples of these muffins to those who attended the My Halal Kitchen Baking Demo for a Sunday school just a couple of days ago. I was demonstrating how versatile the batter for my Banana Blueberry Loaf can be...
  Many visitors to Manhattan miss out on the great opportunity to visit nearby Hoboken, NJ.  I have done the same on past trips to The Big Apple, but my most recent trip afforded me the great pleasure and impetus...
One of the first pages I opened in the book Chocolate Desserts by Pierre Hermé, written by Dorie Greenspan, was a recipe for Hot Chocolate with Coffee. On a cold early morning when you need caffeine, but also realize...
If you’re a regular reader of My Halal Kitchen, you probably know that I keep frozen bananas in my refrigerator at all times- not because I necessarily must have a stash on hand, but because we just normally...
Several weeks ago I took a chocolate tasting class taught by my friend, chocolatier and author, Annmarie Kostyk. I didn't really know what to expect exactly, but I was so pleasantly surprised by how much I actually learned about...
It's been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show. I still feel elated by just being there, as it was truly one of the most exciting things a foodie like myself could ever be...
I've had the fortune of being asked to contribute to some wonderful projects & work with some very talented people in the last couple of months.  I wanted to share with all of you readers a couple of pieces that...
  The Chocolate Lovers' Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate's history...

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