My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I'm usually always stirring in some kind of dairy into my soups- whether it's milk, heavy cream or creme fraiche,...
If you've watched my Facebook Live video series with Dr. Madiha Saeed, you'll probably know a little bit about this recipe and why it's appearing here- because it's a total family favorite- and now passed on to more family...
Recently I posted a series of photos on Instagram when I was beginning to make almond milk from scratch at home.  The last couple of times I tried store-bought almond milk (many years ago and then again recently), I was...
While parfaits are often seen on dessert tables, the use of pumpkin is hardly ever a staple found inside- at least not from what I've seen. But as I'm trying to incorporate many, many more plant-based produce into my...
My favorite season of the year is Fall/Autumn. I look forward to wearing cozy sweaters, sitting around a fire outside and taking walks in nature to appreciate the changing leaves and brisk, cool weather. I also look forward to...
It's back to school time for kids and I know that parents all over are looking for healthy, quick and easy ways to put something in their lunch boxes (and maybe even their own) and for good afternoon snacks, too....
This is a sponsored recipe post by KnorrĀ® brand. They provide halal-certified bouillon, a product that is used in this recipe.  I don't eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating...
I love really light meals in Ramadan and much of the time those involve fish and seafood. What's great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost and cook...
When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only ingredient- in a dessert. At first I was waiting around for the real dessert to please...
Lately I've been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is in only because of all the interesting places he visits--but, definitely not what he eats or...

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