This is a sponsored recipe post by KnorrĀ® brand. They provide halal-certified bouillon, a product that is used in this recipe.  I don't eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating...

Beef Tacos

For those of you who know me as a home cook or who follow my Instagram page of cooking and recipes and food interests in general, you probably know I love a good taco. I think it's one of the...

Chicken Burrito Bowl

One of the only 'restaurants' I ever go to is Chipotle. I've always loved how fresh their ingredients are, but never eat any of the meat because it's not dhabiha. I actually don't eat out very much anymore mainly because...

Spring Greens Soup

Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our backyards here in the Midwest. I just love to make a lot of soups...
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It's pretty versatile, but the way I use it most is when making my recipe for Chicken Pita Rolls with Hummus...

Cream of Vegetable Soup

I'm such a soup fan that I could eat it for lunch and dinner as a meal, especially when it's creamy. With some rustic bread on the side, many soups can be quite filling and are a great way...

Egg Drop Soup

If you like restaurant-style Chinese Egg Drop Soup, just know that you don't have to go out to have it- it's so super easy and quick to make that you don't even have to stress much over making it....
When I'm looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They're easy to make one pot meals in and because they have a conical lid, you can...
I've always been interested in Mediterranean soups that are really quite different from soups here, you know the ones that have a bit of a sour taste. I've found the recipes in my Greek and Turkish cookbooks at home but only...

Mushroom Risotto

If you've never had risotto, now's the time to try it. Yes, it's most popular as an Italian style rice, but anyone can make it. Actually, I think it's even easier to make than some of the other types...

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