Greek Salad
I grew up enjoying Greek food. I have a cousin who I’m very close to and is half Greek. I grew up with the family…
I grew up enjoying Greek food. I have a cousin who I’m very close to and is half Greek. I grew up with the family…
I have no idea why I’ve been craving yogurt sauces lately. It’s not even the yogurt I’ve been craving, it’s more so the fresh herbs…
Every good bird would love to have some stuffing alongside it, right? Well, there are tons of ways to make a great stuffing so you…
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it,…
Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might…
A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential…
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…
The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to…
If you’re having a party this ‘Eid (or any time), you’ll definitely want to make your own pita chips instead of buying them- they’re that…
I never used to proclaim a favorite season, mainly because to me, all seasons without extreme temperatures are beautiful in and of themselves. Each one…
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables
Fig season is one of my favorite times of year. It reminds me that the Fall season is soon on its way, that the intensity…
Lentil soup is one of my all-time favorite soups. I can’t believe I waited until the end of Ramadan to finally make a huge pot,…
I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties…
Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited…
This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or…
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button…
Appetizer aren’t just for entertaining guests. I’ve come to learn that keeping homemade appetizers around my house is a great way to eat healthy by…
Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years…