A Spanish Iftar

My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come...

Eggplant Soup

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  'How can you eat that (insert said food/drink) when it's so hot outside?"...
I'm thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama's Lebanese Kitchen. If you've never visited their blog, please...
I never used to proclaim a favorite season, mainly because  to me, all seasons without extreme temperatures are beautiful in and of themselves. Each one has something special about it and something I attach to it, whether it's food,...
I'd heard of the famous dish "Imam Biyaldi" before, but never really knew what the hype was all about.  Being a Sicilian who also loves Turkish and other Mediterranean foods, I thought I had tasted just about every dish where...
At the end of every summer, it's easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if...
Appetizer aren't just for entertaining guests. I've come to learn that keeping homemade appetizers around my house is a great way to eat healthy by avoiding eating outside, eating junk food or not eating until one is ravished with...
 A few years ago when I catered my sister in law's wedding rehearsal dinner, I discovered this type of lamb cut to be an essential part of entertaining on a grand scale. This leg of lamb doesn't look too...
How I learned to serve a quality brunch for two without spending all morning in the kitchen
I've always been interested in Mediterranean soups that are really quite different from soups here, you know the ones that have a bit of a sour taste. I've found the recipes in my Greek and Turkish cookbooks at home but only...

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