While still experiencing the heat of the summer, it's always nice to have a refreshing, light salad to accompany other summer foods. I love this salad not only because I love the addition of  lime juice to salads, but I...
Spinach is that quintessential health food. We know it's good for us, but how often do we really eat it fresh and lightly cooked? With numerous health scares related to tainted spinach, it's a food many people are often weary...
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and...
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have...
Today I made hummus without a food processor or blender because I still don’t have one here in Turkey. I had been holding out making it even though I can easily get dried chickpeas anywhere and they're super inexpensive. I...
The last ten days of Ramadan are upon us and it's a special time for Muslims to really try as hard as possible to dedicate a good amount of time (especially in the night hours) to prayer, spiritual reflection,...
Tomatoes may not be summer-ready here in the Midwest, but there's no shortage of beautiful ones in the grocery store, perhaps coming in from California. I picked up some beautiful Roma variety, ripening them on the counter for several days before...
I'm a huge fan of yogurt for a whole host of reasons- and not just eating a small cup of flavored yogurt a day, but eating it as part of a healthy diet in as many ways as possible....
If you're having a party this 'Eid (or any time), you'll definitely want to make your own pita chips instead of buying them- they're that easy {and quick} to make and are hearty enough to scoop up hummus or...
I’ve been making several dishes this week with white navy beans (“kuru fasulye” in Turkish, which actually translates to haricot beans in English). This recipe for Summer White Bean and Tomato Salad is one of the lightest and is...

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