I have a wonderful recipe to share, and it's one that I've been making this week just because it's that good. I was preparing to teach a cooking class at the home of a friend and 11 of her friends,...
Our garden zucchini isn't ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with...
The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to the introduction of it by the many immigrants who opened restaurants, groceries and ethnic...
Lately I've been soaking and cooking my own dry beans- everything from black beans to pinto beans and now chickpeas. I used to do it a lot more often than I do now, but I'm suddenly forcing myself to enjoy...
There are so many reasons why I love Greek food. I love Mediterranean dishes in general, as they're known for their use of healthy ingredients, but many dishes just remind me of the sunshine of the islands I've visited...
If you don't know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle...the FOOD. The food itself exudes sunshine, the sea and the rich volcanic soil of...
I grew up enjoying Greek food. I have a cousin who I'm very close to and is half Greek. I grew up with the family connection to her grandparents and family so I was exposed to a variety of...
I’ve been told that I’m obsessed with lamb, which is not quite the case although I do love the taste and versatility of how it can be prepared. When you have a lot of this type of meat on...
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It's pretty versatile, but the way I use it most is when making my recipe for Chicken Pita Rolls with Hummus...
I'd heard of the famous dish "Imam Biyaldi" before, but never really knew what the hype was all about.  Being a Sicilian who also loves Turkish and other Mediterranean foods, I thought I had tasted just about every dish where...

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