Chilaquiles

I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to...
It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I know is healthy, especially when...
This is just one of the ways I make them. You can start from this recipe and shake things up with your own favorite additions. Let me know what you do with your frijoles negroes, without the lard.
This Ramadan I've chosen to make a bunch of Latin dishes, mainly because of the hot, steamy weather we've been experiencing here in Chicago. It's ironically not dissimilar to the weather in the Caribbean when it rains for 30...
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...
This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe.  Since I've never been to Cuba, how could I really say what a Cuban sandwich is like? Well when...
I've wanted to come to this restaurant ever since I first heard of its opening a while ago. It's local (to me) here in Chicago and now considered a gem of a restaurant in our city. An addtiion to...
How do you decide which recipes to make daily or on special occasions? What sparks your interest? A good photo? A mouth-watering description in a cookbook? The smell of a particular food coming from a neighbor's house? A memory of someone? For...
If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses up fresh summer produce and has a wonderful kick to it.  It also freezes...
I can't think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our wise and deeply-rooted abuelitas (grandmothers). My hubby’s abuelita, who I’ve adopted as my own, is...

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