Cooking Halal 101 by Yvonne Maffei
I'm really thrilled to bring you the next 'Eid ul Adha recipe from Christine (Amina) Benlafquih, a journalist, wife and mother living in Morocco since 2000 who writes everything you want to know about Moroccan food at About.com. She has so...
Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget...not that you need any more beautifying, of course.  In the past year I've...

Moroccan Crêpes

As you might be able to see from this blog, I'm a bit entranced by Moroccan things- style, geography, and the delicious, healthy and traditional food. Amanda Mouttaki is the author of Maroc Mama, a blog about her experience...
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague who resides in Morocco and runs a boutique hotel called Peacock Pavillions. I was...
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of it all. I even visited Tangiers for a few short days while I was...
Have you ever tried goat meat?  If you've seen them in real life, they're not as meaty as those furry and cuddly lambs we all love to pet, though they're cute and gentle creatures created for traversing rocky terrain...
I've been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and Moroccan cuisine, both of which have intrigued me immensly since my first trip there...

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