I'm so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the "Lunch & Learn" that it was one of the recipes given, and I...
How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona.

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
What Julia Child taught me this winter....
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato...

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