On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this...
Ever since the devastating earthquake in Haiti, I’ve felt it quite frivolous to go about daily tasks such as recipe developing, recipe testing and writing about the intricate details and characteristics of food while an entire island nation of...
My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are super simple. I only cut off the stem to use in the stuffing, not...
Ok, I know I'm really pushing this whole Scandinavian food thing here. Most people weren't really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually try them you'll truly enjoy...
My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I never imagined I would find such an incredibly clean and tasty way of cooking and...
What's so ironic about writing about food and testing recipes all day is that I find myself looking for quicker meals to make than I ever have before. I work two steps away from my kitchen, yet most days...
One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still...
This sauce is a delicious classic with subtle, yet flavorful additions that pair beautifully with the thickness of fettuccine style pasta, although any pasta noodle would be just fine. Serves 4 Ingredients 2 cups whole milk 1 large bay leaf, crushed 1/8 tsp. salt,...
I.  Love.  Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that's a bit extreme, I realize.  All jokes aside,  I really do love all the creativity this wonderful summer food allows me to have in the kitchen...
A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha'allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs...

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