If there is any one pasta dish you should make this week, it's this one. Whether you're a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is...
My mom used to make these potatoes often when I was growing up. I'm not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a...
Finger foods aren't just for parties. When it's really hot outside, I don't like to get too complicated in the kitchen. When it's cold outside, I like comfort food. Bread and cheese fit in both of these categories, so here...
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables  -shop for fresh ingredients and bring them home to sort out -wash and dry fresh herbs and produce -chop everything -get out the camera, notebook and...
Summer food is equivalent to grilling, right? Well, in the intense heat we're feeling here in the Midwest I'm not sure everyone is so excited about firing up the grills all the time. I mean, it's really hot- even...
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren't making any more of it because folks weren't buying much of it, for some reason. I always thought...
During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin who lived in the dorms. Coming from Sicily just a few years earlier and...
Appetizer aren't just for entertaining guests. I've come to learn that keeping homemade appetizers around my house is a great way to eat healthy by avoiding eating outside, eating junk food or not eating until one is ravished with...
Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years ago when I lived there. It was a nice blend of catching up with...
I didn't intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary...

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