This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.          Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as...
Few of us have ever experienced the sublimity of being near a fountain of flowing chocolate, never mind a kitchen faucet that brings forth silky milk chocolate at one’s disposal. Even fewer of us have the opportunity to work...
What Julia Child taught me this winter....
When you live in a big city like I do, it doesn't mean you always get a chance to see the touristy spots like visitors usually do. We are busy on weekends, working during the week and so most...
Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or French style cream. If you haven't tried it before, I urge you to begin...

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
Salmon is one of the easiest types of fish to make on a regular basis. It's thick texture stays together nicely when cooking, so whether you're frying, grilling or baking it, it tends to stay together really well.  This...

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