Just as I'm a huge fan of many French dishes (particularly the peasant food from the south), I've also always loved the very classic French Onion Soup, or "Soupe a l'Oignon", as the French say it. My mom made it at...
Salmon is one of the easiest types of fish to make on a regular basis. It's thick texture stays together nicely when cooking, so whether you're frying, grilling or baking it, it tends to stay together really well.  This...
This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.          Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as...

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this...
Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot. Fasting...
One of my favorite things about pie crust is that it's so versatile once you have some ideas of what to do with it. It' s a whole new tasting experience to try savory dishes using pie dough instead of just...

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