This is just one of the ways I make them. You can start from this recipe and shake things up with your own favorite additions. Let me know what you do with your frijoles negroes, without the lard.

Fried Yucca

If you've never heard of yucca before, you heard about it here first! Also known as cassava or manioc, yucca is a tuberous, hardy and starchy root found in tropical climes such as Africa, Southeast Asia, southern China and the Caribbean,...
If you come from a Puerto Rican family, you understand that Goya products are permanent fixtures in our kitchen cabinets- without them it seems like a part of the family is missing. Why are we so dependent on them? Maybe it's because...

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