I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too....

Fried Yucca

If you've never heard of yucca before, you heard about it here first! Also known as cassava or manioc, yucca is a tuberous, hardy and starchy root found in tropical climes such as Africa, Southeast Asia, southern China and the Caribbean,...
This is just one of the ways I make them. You can start from this recipe and shake things up with your own favorite additions. Let me know what you do with your frijoles negroes, without the lard.
I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico.  Coming from the Midwest, I was indeed a  young snow bird...
How to cut avocado

How to Cut an Avocado

Have you ever really just wondered if there was a super quick and mess-free way to dig into an avocado, particularly the part where you grab the seed out with a knife like all the really cool chefs do...
If you come from a Puerto Rican family, you understand that Goya products are permanent fixtures in our kitchen cabinets- without them it seems like a part of the family is missing. Why are we so dependent on them? Maybe it's because...

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