Cooking Halal 101 by Yvonne Maffei
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...
How do you decide which recipes to make daily or on special occasions? What sparks your interest? A good photo? A mouth-watering description in a cookbook? The smell of a particular food coming from a neighbor's house? A memory of someone? For...
I grew up drinking guava nectar, my first real introduction being rare, but exciting trips to a Puerto Rican corner store with my mother. She would spoil me with tiny bananas, coconut candies and other goodies not found in our neighborhood stores. Opening up...
This is just one of the ways I make them. You can start from this recipe and shake things up with your own favorite additions. Let me know what you do with your frijoles negroes, without the lard.

Fried Yucca

If you've never heard of yucca before, you heard about it here first! Also known as cassava or manioc, yucca is a tuberous, hardy and starchy root found in tropical climes such as Africa, Southeast Asia, southern China and the Caribbean,...
If you come from a Puerto Rican family, you understand that Goya products are permanent fixtures in our kitchen cabinets- without them it seems like a part of the family is missing. Why are we so dependent on them? Maybe it's because...

MOST POPULAR

GIVEAWAYS