Cooking Halal 101 by Yvonne Maffei
Snacks are so popular in America, and for good reason. Who doesn't love something crunch, salty, even spicy any time of day? We work long hours, get hungry, don't have a lot of time for complete meals, etc. etc....
I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified...

Crunchy Party Mix

I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified...
One of the things I really love doing is showing people how to make simple, all-natural recipes using truly wholesome ingredients. It's an additional bonus when those products have been halal-certified to ensure that the entire process of bringing...

Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it's the quintessential dish to appear at...
Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what...
A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women's Alliance Annual Celebration Luncheon where three Muslim women were honored for their service to humanity. Each gave heartfelt speeches about their work and really touched...
Spinach Dip | My Halal Kitchen

Creamy Spinach Dip

The last article I posted was about how to put together and decorate a beautiful 'Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods you...
This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that's actually cooked is the pasta. Chop and prep the remaining ingredients so they're ready to go as soon as the pasta is...

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