My mom used to make these potatoes often when I was growing up. I'm not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a...
Summer food is equivalent to grilling, right? Well, in the intense heat we're feeling here in the Midwest I'm not sure everyone is so excited about firing up the grills all the time. I mean, it's really hot- even...
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too....
It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I know is healthy, especially when...
I can't think of a more perfect fast food dish that's homemade and healthy. Roasted vegetables warm up the house in the winter while warming up our plates, too. They add such great color, nutrition and taste to other...
If there's ever one recipe that will help create even more recipes, it's those for roasted vegetables. I absolutely love to fire up the oven and get my produce seasoned and roasted to eat them as-is, puree them into...
French green beans are one of my favorite side dishes. They're light, go well with most foods and make me feel content that I'm getting a healthy vegetable on my plate. I usually make them Italian style with garlic,...
Our garden zucchini isn't ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with...
Tomatoes may not be summer-ready here in the Midwest, but there's no shortage of beautiful ones in the grocery store, perhaps coming in from California. I picked up some beautiful Roma variety, ripening them on the counter for several days before...
Spinach is that quintessential health food. We know it's good for us, but how often do we really eat it fresh and lightly cooked? With numerous health scares related to tainted spinach, it's a food many people are often weary...

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