One of the easiest things  you can do to a salad to spruce it up is to add something surprisingly sweet. I love chopped dates in my salads, especially around the end of summer and early fall when things like pears...
Many of you have asked about the recipe for this dish that I served over the weekend, so I'll give it to you simply- because it's one of the easiest dishes to make, and super simple and healthy. //instagram.com/p/fgrF6mOZUB Enjoy!
Just because it's not summer, it doesn't mean you can't still indulge in a craving for fresh produce and a taste of sunny Italy...at least I don't deny myself that when I find great organic tomatoes, fresh basil and...
I’ve been making several dishes this week with white navy beans (“kuru fasulye” in Turkish, which actually translates to haricot beans in English). This recipe for Summer White Bean and Tomato Salad is one of the lightest and is...
Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget...not that you need any more beautifying, of course.  In the past year I've...
I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes around here in the Midwest. Some people around the country still have a nice harvest coming in; others around...
Tabbouleh, or Parsley Salad, is one of those dishes just packed with nutrition: high fiber bulghur (semi-cooked and dried whole wheat), fresh tomatoes, cucumbers and parsley, beautiful golden olive oil and the best sea salt you can find. Fresh...
I'm not the biggest football fan in the world. Actually, I really don't understand the rules of the game. I know what a touchdown and a field goal is, but that's about it. All the other things the players...
The summer season is when I truly crave Insalata Caprese (Capri-style Tomato & Mozzarella Salad) this dish because it reminds me of being in Italy during the summer time. Hot, arid days in Sicily bring out the best in...
Lately I've been soaking and cooking my own dry beans- everything from black beans to pinto beans and now chickpeas. I used to do it a lot more often than I do now, but I'm suddenly forcing myself to enjoy...

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