Tabbouleh, or Parsley Salad, is one of those dishes just packed with nutrition: high fiber bulghur (semi-cooked and dried whole wheat), fresh tomatoes, cucumbers and parsley, beautiful golden olive oil and the best sea salt you can find. Fresh...
Being efficient is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to be incorporate efficiency into your life so that you spend less time in the kitchen and more time taking...
Ramadan is such a great time to get your home organized. Actually, for me all the organization happens way before the month of Ramadan when I begin planning how to plan it all out. Last year, much of what...
Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in...
At the end of every summer, it's easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if...
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer's end recipe for Anatolian Purslane, Lamb and Lentil Stew. It's just perfect for the last iftar meal of this Ramadan...
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come...
What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they'll be just...
Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they'll  be breaking the fast in different...
Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food documentary, Fresh, which I plan to review here soon. I also met some wonderful people at the Chicago Botanic Garden where I learned about...

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