Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food documentary, Fresh, which I plan to review here soon. I also met some wonderful people at the Chicago Botanic Garden where I learned about...
Efficiency & productivity in the kitchen is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to maintain these qualities in order to spend less time in the kitchen and more time taking advantage of...
There is nothing more refreshing to me on a hut summer day than cold, cold watermelon. Pineapple is great, too. So are melons! I just love them all and I love them cold. I made these kebobs because not...
It sure is hot. Humid, too. I've found the perfect way to cool off without ever having to get out of the house by making my own fruit coolers. Another thing you can do is to dip the rim of...
I've been testing this recipe for several years. It's a favorite of my husband who requests it every time he opens the freezer to a plethora of frozen bananas I've stocked away for 'that yogurt cake' he likes so...
Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it's my absolute favorite. It's so simple, yet utterly delicious and satisfying. I'm really not one to...
A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha'allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs...
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have...
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone...
This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it was made, I was in such a hurry there was no time to think...

MOST POPULAR

GIVEAWAYS