Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have...
The last ten days of Ramadan are upon us and it's a special time for Muslims to really try as hard as possible to dedicate a good amount of time (especially in the night hours) to prayer, spiritual reflection,...
I guess this Ramadan proves that I'm drawn to Mediterranean and North African food as my go-to cuisine for the month. Not sure why, exactly, but it has so many bonuses, so why not?  The mixture of sweet and savory,...
I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified...
Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching quickly. There is so much to prepare and it can be quite overwhelming if you think about it all at once. For...
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it, perfect to eat during non-fasting hours in Ramadan, so during this time I eat...
I'm not really sure where I got the inspiration for this 'green smoothie' recipe, but I think it was the multitude of magazines and sites online talking about detoxing. I am not big on fad diets or any kind of...
I don't know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious...
This Ramadan I've chosen to make a bunch of Latin dishes, mainly because of the hot, steamy weather we've been experiencing here in Chicago. It's ironically not dissimilar to the weather in the Caribbean when it rains for 30...
I've been really blessed to meet so many amazing people since I started this blog. People are happy to share their cooking ideas and recipes all the time and more often than ever does the topic of conversation with complete strangers, new...

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