Wednesday, June 3, 2020
Ramadan Recipes Iftar Recipes

Iftar Recipes

    Rack of Lamb with Dates & Moroccan Spices

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    When I first made this dish,  I was apprehensive. I had only ever eaten rack of lamb at restaurants and considered it 'fancy fare' for the top chefs to make. Who was I kidding? It's so easy to make...

    Banana Date Cups

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    I'm probably not the only one whose favorite time of the day in Ramadan is the time when we break our fast. It's not because it's actually time to eat; it's because the sweetness of that first bite or...

    Edible Art for the Ramadan Iftar Table

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    This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end of the day, we can all agree that we are ready to feast! Growing up...

    Party Platter Fruit Salad with Yogurt & Honey

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    One of the most wonderful things I see on Iftar tables is an abundance of fruit. I respect the person who spends a lot of time chopping up a ton of fruit for their guests, but it can be a...

    Fresh & Fruity Coconut Water

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    There's no doubt that one of the hardest part of the fasting day might not even be going without food, but going without water. That's why it's super important to hydrate during the non-fasting hours, all throughout those hours....

    Pan Roasted Lamb and Potatoes

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    Each Spring I wait with anticipation to make my favorite lamb dishes. I'm not sure why I don't crave it as much in the Winter season, but I think it has to do with the perfect pairing lamb makes...

    Tandoori Spiced Baked Chicken in Yogurt Masala

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    If you've ever been to an Indian restaurant that has a clay oven, you may have tried their tandoori. It's typically made by adding the meat (usually chicken) to a very, very hot tandoor oven. They also make bread...

    Beef Kabobs with Grilled Vegetables

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    Summertime is the best time to have kebobs- out on the grill, finally! Although here, it's been a very rainy season plus with Ramadan falling in summer this year, it's been a little difficult to get out on the...

    Roast Chicken with Couscous, Prunes, Apricots, Dates & Almonds

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    I guess this Ramadan proves that I'm drawn to Mediterranean and North African food as my go-to cuisine for the month. Not sure why, exactly, but it has so many bonuses, so why not?  The mixture of sweet and savory,...

    Yvonne’s Moroccan Harira Soup

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    There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90's, I wasn't able to try it because I was there for only a few short...
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