Food Styling for a Halal Ad Campaign by IFANCA
I can’t tell you all how excited I am to finally be able to talk about this- my first time professionally styling food for a…
I can’t tell you all how excited I am to finally be able to talk about this- my first time professionally styling food for a…
I could eat Pumpkin Pie any time of year. It just so happens that because pumpkins are seasonal in the fall here in the Midwest,…
Do you ever open up a can of tomato paste for just one tablespoon required for your recipe and then you’re left with most of…
‘Eid Mubarak to all of you and your families! What are you doing to celebrate ‘Eid? What have you given as gifts to your family,…
Are you tired of pumpkin from a can? I most certainly am. I know it’s not the worst thing in the world, especially when there…
Hajj season has begun, at the end of which Muslims the world over will celebrate Eid al-Adha, the second of two Muslim holidays in the lunar…
I had the great fortune of being able to do a little baking for a local school bazaar this past weekend. Teachers were raising money…
I was simply stunned Wednesday morning to find out that I was nominated under the category of Best Female Blogger for writing My Halal Kitchen,…
Right now, it’s Brussels sprouts season and you can find them fresh at many local grocery stores throughout the Midwest. Places like Trader Joe’s even…