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Tag Archives: Vegetarian

Stewing Summer Vegetables

Stewed Zucchini & Tomatoes | My Halal Kitchen

This isn’t really a formal recipe post but more of a suggestion for what you can do with summer veggies- stew them in herbs, oil and their own wonderful juices. Read on to find out how. Use a large saute pan to heat some oil, then add freshly cut vegetables such as zucchini, other types of squash, tomatoes, beans and garlic. ... Read More »

Date Nut Balls Rolled in Coconut or Pistachio

Date Nut Balls Rolled in Coconut or Pistachio | My Halal Kitchen

I have loved dates for a very long time. I do think they’re one of the world’s best food, and completely more versatile than they’re often understood to be. They’re not just for desserts, as in the recipe I’m about to show you, but they’re wonderful in salads, great to cook with when dried (I love when they’re part of a ... Read More »

Summer Eggplant Soup

Summer Eggplant Soup | My Halal Kitchen

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  ‘How can you eat that (insert said food/drink) when it’s so hot outside?”  No one ever really questions you when you have a big bowl of ice cream in the dead of winter, ... Read More »

Freezing Tomato Sauce

Tomato Sauce Cubes | My Halal Kitchen

I always get pretty large jars of tomato sauce, yes mostly because I’m Italian and grew up with it as a staple ingredient- we put it in just about everything  we make.  I’ve noticed over the years that I use it in almost all of the other types of dishes I make, too. It seems as though just about everyone I know loves tomatoes, ... Read More »

How to Enjoy the New Korean BBQ and Chipotle Crunchy Chickpeas by Saffron Road

Saffron Road, a company that makes a nice line of high quality, convenient halal food products, has come out with two new flavors of Crunch Chickpeas: Korean BBQ and Chipotle.  As the labels indicate, I’m also so happy to know that they’re made with organic chickpeas, they’re Non-GMO verified and gluten- free.  I love snacks just as much as the ... Read More »

Fig & Apple Panini with Melted Cheese + a Side Salad with Creamy Date Vinaigrette

salad plate

By now, you might know that Fall is my absolute favorite season- for everything, but mostly for three very specific things: to wear comfy sweaters and jeans, to take walks or drives to admire the changing Autumn leaves and to visit  farmers markets for the gorgeous late harvest produce. I’m not a fan of the heat or humidity, which is ... Read More »

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what I know about Indian food from friends- in their kitchens, snooping around pots of curry, pans of biryani and asking a ... Read More »

Video: Two New Quick & Easy Recipes to Delight Your Guests + a Giveaway!

Two Winter Recipes | My Halal Kitchen

I love to entertain guests in the late fall and winter seasons. Everyone is indoors, gathered around the table or hovering in the kitchen instead of dispersed outdoors like in the summer. It’s a great time to catch up with loved ones about how their lives are going and re-connecting with them over great food. That’s another reason I don’t ... Read More »

Softened Red Potatoes & Parsley

Red Potatoes & Parsley | My Halal Kitchen

My mom used to make these potatoes often when I was growing up. I’m not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a dish worked (i.e we all liked it), she kept making it. Read More »

An Interview with Kathy Hester and the Vegan Slow Cooker Giveaway

Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the whole family. What an added bonus it is to have a book that also offers hearty recipes without the meat for ... Read More »