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Tag Archives: Vegetables

Mushroom Risotto

Mushroom Risotto- Final

riceIf you’ve never had risotto, now’s the time to try it. Yes, it’s most popular as an Italian style rice, but anyone can make it. Actually, I think it’s even easier to make than some of the other types of rice, the only difference being that you should spend a lot of time stirring it while it cooks.  The ingredients are simple: ...

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Stuffed Chayote with Carne Molida | Caribbean Squash with Ground Beef

Chayote | Caribbean Squash

How do you decide which recipes to make daily or on special occasions? What sparks your interest? A good photo? A mouth-watering description in a cookbook? The smell of a particular food coming from a neighbor’s house? A memory of someone? For me, it’s usually a little bit of each, but this time tidbits of stories about my abuelita {grandmother} motivated me to hunt down chayote {a Caribbean ...

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Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil

Pre-Cooked Peppers

It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as ground meats or nuts like pistachios. That said, this dish is amazingly versatile. If you don’t have peppers, you can substitute zucchinis or eggplants instead; if you don’t have couscous, try cooked rice or meat ...

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