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Date and Walnut Tart

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna Farrow.

The original recipe calls for a few things I didn’t have or didn’t have time to make, such as the homemade pastry dough. Instead, I buy a good quality one with very few ingredients, all of them natural and healthy and then freeze the crust for times like these.

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Incorporating Dates Into Your Diet

Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have a blessed month! We can’t discuss food in Ramadan without first talking about the significance of … Read more

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