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Kitchen Crafts for the Ramadan Iftar Table

This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end of the day, we can all agree that we are ready to feast! Growing up in a traditional Syrian household with an exceptionally great cook for a Mom, there was … Read more

Sweet Pillar & Co.’s Nadia Hubbi Gives Us Her Story and Some Ramadan Chocolate

Everyone who knows me also knows that I love chocolate— as many women do. I’m not, however, a lover of all chocolate. In fact, I’m not a fan of chocolate companies who fool consumers into thinking they’re getting real chocolate when in fact they’re getting a hefty dose of things like high fructose corn syrup or unhealthy fats and oils added to it to make it cheaper and just higher quantities of it.

It takes people who respect the pastry arts and the consumer to really put out a high quality dessert that is special and beautiful at the same time. I like that about Nadia Hubbi, founder of Sweet Pillar & Co., a California-based company selling chocolate covered dates and traditional ma’amoul cookies artfully crafted in the same way her Syrian grandmother used to make them.

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