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Roast the Flesh of Pumpkin and Squash with their Seeds

cook flesh with seeds

You know that messy clump of flesh that you pull out with the seeds of pumpkins and other squash? Why bother yourself trying to pull it apart from the seeds? That’s time-intensive and messier than simply pulling it all out together and throwing it on a baking sheet where it can all bake and roast together. It’s all edible, after ... Read More »

Creamy Pasta with Roasted Vegetables

Creamy Pasta with Roasted Vegetables | My Halal Kitchen

A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables  Read More »

Butternut Squash Soup

Finished Butternut Squash Soup

It’s amazing to think that a vegetable such as the butternut squash, so hard on the outside, can actually be broken into and puréed down to something as fine as a soup. subhanallah. Choose those with firm exteriors and no sign of bruising. They are a bit tough to chop, but that’s a good sign. You don’t want to start ... Read More »

The Last Days of Summer Harvest: Blueberry Picking

I’ve been in search of u-pick cherry farms for quite a while, but missed the season (in the Midwest it’s from late July to Mid-August). My next craving was for peaches, so a little research told us there are plenty of u-pick farms to choose from in Coloma, Michigan which is about a 2 1/2 hour drive from our home ... Read More »