I. Love. Spring. Although it doesn’t feel like it these days, with warm and balmy weather one day and fall-like windy weather the next, if I don’t think about it hard enough I find myself wondering which season we’re in at the moment. Read More »
I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary Tour of the Green City Market here in Chicago. And then it occured to me that October is National Breast Cancer ... Read More »
Here in the Midwest, much like other parts of the country we’re experiencing a complete and utter freeze. It’s incredibly hard to imagine colorful flowers, edible gardens, or even water that doesn’t freeze when poured right now, but this is the best time to think about your spring garden. The Butchart Gardens Seeds- Vancouver, Canada Yes, your spring garden. And summer ... Read More »
My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips
