Tag Archives: Snacks

Beef Samosa Puff Pastries

Beef Samosa Puff Pastries | My Halal Kitchen

If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it a little different- even I have a few different versions, but for samosas I like to recreate a certain flavor. The first time I ever had it was at a suhoor in which I was ... Read More »

How to Enjoy the New Korean BBQ and Chipotle Crunchy Chickpeas by Saffron Road

Saffron Road, a company that makes a nice line of high quality, convenient halal food products, has come out with two new flavors of Crunch Chickpeas: Korean BBQ and Chipotle.  As the labels indicate, I’m also so happy to know that they’re made with organic chickpeas, they’re Non-GMO verified and gluten- free.  I love snacks just as much as the ... Read More »

Savory Party Snack Mix

snack mix, party mix, nut mix,

Party season is well underway, whether you get into it or not. People are off work and ready to gather with family and friends to enjoy some great food. And almost everyone laments eating all that rich food and all those amazing cookies and other sweets that seem to find their way on your plate– even if that plate is ... Read More »

Video: Two New Quick & Easy Recipes to Delight Your Guests + a Giveaway!

Two Winter Recipes | My Halal Kitchen

I love to entertain guests in the late fall and winter seasons. Everyone is indoors, gathered around the table or hovering in the kitchen instead of dispersed outdoors like in the summer. It’s a great time to catch up with loved ones about how their lives are going and re-connecting with them over great food. That’s another reason I don’t ... Read More »

Healthy Snacking

Healthy Snacking Ideas | My Halal Kitchen

With kids back to school and everyone seeming to be on more of a straightforward schedule, it also seems to make mealtime more structured, though perhaps there’s less time to get full meals on the table in between homework and sports schedules. I don’t have kids, but juggle a hectic work schedule and I’m the only one cooking {most of ... Read More »

Lemon Ricotta Dip

Ricotta Lemon Dip | My Halal Kitchen

For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It’s nice to have something light but substantial at the initial breaking of the fast, but it’s more than that for me. Maybe it’s because when the fast-breaking time comes every evening, it’s one of the sweetest moments I experience (whether the appetizer is ... Read More »

Five Layer Black Bean Dip + Homemade Tortilla Chip Recipes

Black Bean Dip | My Halal Kitchen

This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn on a stove. This demo was conducted in conjunction with IFANCA‘s initiative to talk to kids about what’s halal in commercial ... Read More »

Churros & Chocolate at Xoco

xoco chocolate sign

I’ve wanted to come to this restaurant ever since I first heard of its opening a while ago. It’s local (to me) here in Chicago and now considered a gem of a restaurant in our city. An addtiion to the line of Rick Bayless restaurants, it’s one of the newest he’s added to his very popular, Topolobampo (a favorite of ... Read More »

The Spanish Tortilla

Spanish Tortilla | My Halal Kitchen

Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a thick egg omelet, sometimes filled with things like shredded chicken and served as an appetizer or a sandwich on thick and ... Read More »

Swedish Crab Canapes

Snails and Real Crab Meat

Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually try them you’ll truly enjoy veal in a whole new way you’ve not probably tried before. Open minds and open taste buds are critical aspects ... Read More »