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Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only ingredient- in a dessert. At first I was waiting around for the real dessert to please show up and perhaps this was just one of many courses at the end of the … Read more

On Being Half Sicilian

It’s so important to appreciate and respect our family roots, no matter how old we are or well-traveled or educated. One always comes full circle in when you’re able to understand at least a little something about our grandparents, great-grandparents and beyond them. What where their struggles? What were their professions? How did they live, … Read more

The Link Between Sicilian and Arabic Cuisine

I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their way from one distant culture to another from empirical expansion or conquest. They are fascinating instances of cultural exchange and a fascination with new flavors, textures and the healing power of … Read more

Insalata Caprese (Tomato and Mozzarella Salad)

The summer season is when I truly crave this dish because it reminds me of being in Italy during the summer time. Hot, arid days in Sicily bring out the best in Roma tomatoes, my favorite for this type of salad.You don’t need to be Italian to enjoy this incredibly flavorful salad, but you can … Read more

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