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Tag Archives: Sicilian

On Being Half Sicilian

box of sicilian tomatoes

It’s so important to appreciate and respect our family roots, no matter how old we are or well-traveled or educated. One always comes full circle in when you’re able to understand at least a little something about our grandparents, great-grandparents and beyond them. What where their struggles? What were their professions? How did they live, what did they eat? What ...

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The Link Between Sicilian and Arabic Cuisine

I love to learn about the history of food- how ingredients crossed the ocean traveled long distances along the Silk Road or made their way from one distant culture to another from empirical expansion or conquest. They are fascinating instances of cultural exchange and a fascination with new flavors, textures and the healing power of culinary delights that people have ...

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Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with meat. When cooked, t is more plump and chewy  than it’s smaller semolina-derived counterpart. The word couscous is actually a Berber one that means well-rounded or rolled which is exactly what I think of what I ...

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