In the culinary-filled language of French, the word sauté literally means “to jump”. That’s exactly what some foods do when heated in a pan, turning a beautiful shade of brown on the outside and cooking to perfection on the inside. It’s a favored method of cooking for the resulting taste as well as the beautiful presentation appeal it has when served To ... Read More »
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too. Try this saute recipe over rice or pasta. We even had the leftovers stuffed in pita halves with melted cheese. Ah-mazing… ... Read More »
The tasty combination of grapefruit and shrimp surprised my tastebuds. Read More »
My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips
