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Tag Archives: salt

How to Prevent Food From Sticking to a Pan

salt the pan

If you don’t own a non-stick pan, you don’t have to go out and buy one to prevent food from sticking to it. You can make any sort of stainless steel pan non-stick by covering the surface with salt (preferably a coarse salt) then proceeding with your cooking fat, then then the items you want to sauté.  Just use the ... Read More »

When to Add Salt In the Cooking Process

add-sea-salt1

Did you know that it’s super important to salt food during the cooking process and not afterwards or near the end (except in the rare case of making a nice juicy steak)? The reason is that if you salt early on in the process, it brings out the flavor in the ingredients, but if you do it too late it simply makes ... Read More »