Tag Archives: Saffron Road

How to Make Gravy

finished gravy

Making gravy is sometimes an intimidating  task, but it doesn’t have to be! In fact, once you try it out and practice a few times, it’s super rewarding to know that you don’t have to rely on any type of packet to make it.  These are the main store-bought ingredients I use: unbleached flour, chicken broth, spiced cider, salt and pepper. ... Read More »

Fig, Pine Nut, Garlic & Herb Stuffing

Fig, Pine Nut, Garlic & Herb Stuffing

Every good bird would love to have some stuffing alongside it, right? Well, there are tons of ways to make a great stuffing so you really can choose the ‘additions’ to the bread portions as you see fit (mostly dry goods) so in my case, I pulled from my Mediterranean heritage and decided to add dried figs, pine nuts, sage, thyme ... Read More »

Pumpkin Saffron Soup

Pumpkin Saffron Soup | My Halal Kitchen

‘Tis the season for lots and lots of pumpkins everywhere…and I definitely can’t bear to see them going to waste any time soon. So, if you don’t quite have the time to make baked desserts like pumpkin pies or pumpkin rolls from scratch, you can definitely make this quick and easy soup over the weekend, in a pinch. Having guests ... Read More »

Crunchy Party Mix

Snack Mix

I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. This snack mix, which is great fpr parties, is just one of four I’ll be making and our audience tasting ... Read More »

Red Lentil and Carrot Soup

Red Lentil & Carrot Soup | My Halal Kitchen

Those of you who’ve been reading my recipes for a while probably already know that I’m a total soup lover and a lover of the Fall season. I love warm and cuddly sweaters, crisp and dry weather. A good bowl of freshly made soup is the perfect way for me to get comfy at home with a good book or ... Read More »

Moroccan Tagine with Meatballs and Eggs

Moroccan Tagine with Meatballs and Eggs

Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se.  In this recipe I used Saffron Road’s Moroccan Tagine Simmer Sauce to make something I’d always wanted to try- a tagine with beef kofta (meatballs) and ... Read More »

Ramadan Celebration Twitter Party

Ramadan Twitter Party | Whole Foods & Saffron Road

Be sure to join in on the twitterverse tomorrow evening, July 17th. Whole Foods Market is hosting a Ramadan Celebration Twitter Party in conjunction with Saffron Road Food where trivia questions will also be asked and coupons awarded for correct answers. All you have to do is follow @WholeFoodsMarket and @SaffronRoadFood to see the chat in your feed. Be sure ... Read More »

CLOSED: Saffron Road’s Ramadan Basket Giveaway

Saffron Road Gift Basket Giveaway | My Halal Kitchen

Many of you who are frequent readers of My Halal Kitchen may notice that I post a recipe every month using something from Saffron Road, a unique brand here in the U.S. that offers guaranteed halal-certified products such as globally inspired Simmer Sauces, halal and gluten-free culinary broths, convenient freezer meals that have beef, chicken or lamb and even vegan and vegetarian options, ... Read More »

Harira, the Moroccan Soup for Ramadan

full plate

There are so many delicious recipes coming out of the North African country of Morocco. Maybe I enjoy the cuisine so much because it not only combines what I really love the most- that mixture of Mediterranean with Middle Eastern flavors- but also because the country itself was the very first place I ever heard the call to prayer, or ... Read More »

Summer Eggplant Soup

Summer Eggplant Soup | My Halal Kitchen

Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  ‘How can you eat that (insert said food/drink) when it’s so hot outside?”  No one ever really questions you when you have a big bowl of ice cream in the dead of winter, ... Read More »