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Thai Mango Shrimp Skillet

I love really light meals in Ramadan and much of the time those involve fish and seafood. What’s great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost and cook in the pan- perfect for the weeknight meal rush- especially in Ramadan.  For this dish, I … Read more

Ground Chicken Stuffed Eggplant

Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It seems like something I don’t have time for now want to spend an afternoon doing.  This recipe, however, isn’t like that at all. It’s a sort of twist on actually … Read more

Sweet Potato Soup

Why is it that sweet potatoes only get love during Thanksgiving around here? They’re such a healthy food to incorporate into one’s diet and you can make so much more with them than just candied sweet potatoes as a side dish.  Those who know me know how much I love a good bowl of soup- … Read more

Cream of Broccoli & Cheddar Soup

At this time of year, everyone talks about New Year’s resolutions. To top the list, it’s usually about getting fit and eating healthier. I think soups are one of the best kinds of dishes you can make at home to eat healthy, use up a lot of wonderful, delicious and seasonal ingredients and make great … Read more

Hearty Chicken and Zucchini Soup

What should you do with all of those wonderful summer zucchini squash you’ve got from the local farmers market or your family’s backyard garden? Most people would say to make zucchini bread, which I think is an absolutely fabulous idea! But, I also think making soup is another great idea, too, and I mean a hearty one!  … Read more

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