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A Sicilian Cooking Class: Comfort Food For Everyone

Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom I met nearly ten years ago when I lived there. It was a nice blend of catching up with how everyone’s lives have evolved, as well as meeting some new friends who I hope to meet again.

I was asked to come and teach a class on Sicilian cooking, something the ladies had chosen collectively as a cuisine they wanted to learn more about. I set up the kitchen with some Sicilian pantry goods like candies and dried fruits and opened up our class with a short lesson on the geographic location of this Mediterranean island where my grandparents were born, raised and lived until they emigrated to America in the 1950s.

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