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How to Roast Garlic | My Halal Kitchen

How to Roast Garlic

Raw garlic is a bit…raw. And Strong. Don’t get me wrong, I love garlic. Maybe too much. There is a way, however, to soften the taste of garlic and pack a punch of flavor to certain recipes by using oven-roasted garlic. From here on out, I’ll often refer to roasted garlic in many recipes, linking back to this … Read more

Sweet Grape Spread

If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on toast, croissants and even pancakes. There’s no pectin needed, no jarring or preserving necessary- just make it and use it up or share with friends, family & neighbors. They’ll be … Read more

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