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Nut-Filled Dates with Melted Chocolate

I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified products. These uber delicious Medjool dates stuffed with almonds and topped with melted chocolate and pistachios … Read more

How to Re-Use Pistachio Shells

Once you’ve had your healthy dose of pistachios for the day, don’t throw out those precious shells! If you’re gardening on a small or large scale, you can use the shells to provide great soil drainage. No need to grind, just place at the bottom of the inside of the pot before adding dirty and … Read more

Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary use. It’s an interesting look at both walnuts and pistachios, some of the most widely-used nuts in traditional Middle Eastern cooking that are making big waves in American cuisine, too. Be sure to check out her site and consider something as delicious as the chocolate-covered dates for your next hostess gift.

Photo Credit- Nadia Hubbi

Gorgeous Green Pistachios 

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