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Pumpkin Pie Recipe Card Printables

We’ve been talking about pumpkin a lot lately, way before Thanksgiving, just about as soon as the leaves started to change colors. It’s when many of use get excited about cooking and baking with these garden gems. Since pumpkins and other gourds last so long and can so well, they can be used way into … Read more

Ricotta Pie

The last ten days of Ramadan are upon us and it’s a special time for Muslims to really try as hard as possible to dedicate a good amount of time (especially in the night hours) to prayer, spiritual reflection, repentance and worship of the Creator. Most people aren’t thinking so much of food and gatherings … Read more

Date and Walnut Tart

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna Farrow.

The original recipe calls for a few things I didn’t have or didn’t have time to make, such as the homemade pastry dough. Instead, I buy a good quality one with very few ingredients, all of them natural and healthy and then freeze the crust for times like these.

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