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Tag Archives: phyllo

Cilantro Chutney

Cilantro Chutney Recipe | My Halal Kitchen

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian restaurant, it’s one of the appetizers; it’s also a common trio to be served within the Indo-Pakistani community at Iftar time, or at the breaking of ... Read More »

5 Steps to a Great Fruit Salad

5 Steps To A Great Fruit Salad | My Halal Kitchen

Ramadan + summer= a great time for fresh and delicious fruit salads. Believe it or not, there is a way to make fruits salads even better, particularly when they’re part of the Iftar (breaking of the fast) part of the sunset meal and need to be made ahead of time for guests. Fresh fruit salad paired with Saffron Road’s new ... Read More »

Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor

Breakfast Eggs in Phyllo Cups

What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they’ll be just fine to fill them in with the freshly cooked scrambled eggs. For a savory appetizer using these wonderful, flaky homemade phyllo ... Read More »