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Vegetable & Basil Penne Pasta

I’m often asked by readers to provide quick and easy meals for busy families. To be quite honest, I’m really not a cook who goes out of her way to make most things, so quick and easy is my preferred style. I don’ t have the time or the desire (usually) to complicate my life by running back and forth to the grocery store for exotic ingredients. I love to use what I have on hand. I take one look into the fridge and in my cabinets to see what’s there and my mind begins to calculate a recipe. Hey, is there an App for that?

Basil Preservation Tip

I had a lot of basil this summer in my balcony garden, which I froze. Basil freezes perfectly well when you cover it with olive oil, keeping it in a freezer safe container for about 3 months. Simply bring it back to room temperature or throw it into soups and stews for some of the most delicious additons to meals, without buying expensive fresh herbs at the grocery store- especially when it’s out of season.

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Pecorino Cheese Crisps (Frico)

I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended the “Lunch & Learn” that it was one of the recipes given, and I would post it if there were requests.  Come back in a couple of days when I’ll … Read more

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