My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips

I was pleasantly surprised to find these dried hot peppers at Penzey’s Spices in Cleveland near the famed West Side Market. I had never seen or heard of them before but was intrigued by their origin and the fact that they looked very much like many of the dried Mexican hot peppers I commonly find in the grocery markets all ... Read More »

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning. Read More »