The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning.
One of the most amazing things about Indian and Pakistani food is the endless variety of delicious dishes at your disposal once you learn the foundation of flavors used in the cuisine overall. Nearly a dozen dishes can be made out of a single food item, and yet the taste is unique to that part of … Read more