The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning.
Every now and again, I forget that I can go out and get an amazing cut of halal meat to bring home and make a great steak. In fact, it wasn’t too long ago that I basically put it out of my mind that it was an easy task to find the all-American style cuts … Read more