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Tag Archives: north african

Preserved Lemons

Preserved Lemons | My Halal Kitchen Pantry

If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes after the lemons have had time to sit in a tightly sealed jar for several weeks. Once the jar is opened ...

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Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with meat. When cooked, t is more plump and chewy  than it’s smaller semolina-derived counterpart. The word couscous is actually a Berber one that means well-rounded or rolled which is exactly what I think of what I ...

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Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas

lamb stew with plantains pumpkin chickpeas

When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe we enjoyed looking at so much?                                                                                      I look at food for a living, literally, and am incredibly delighted by ...

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