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Kitchen Crafts for the Ramadan Iftar Table

This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end of the day, we can all agree that we are ready to feast! Growing up in a traditional Syrian household with an exceptionally great cook for a Mom, there was … Read more

Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts

Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East stack up in food history, health benefits and culinary use. It’s an interesting look at both walnuts and pistachios, some of the most widely-used nuts in traditional Middle Eastern cooking that are making big waves in American cuisine, too. Be sure to check out her site and consider something as delicious as the chocolate-covered dates for your next hostess gift.

Photo Credit- Nadia Hubbi

Gorgeous Green Pistachios 

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