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Okra, South Indian Style

Curried Okra, South Indian Style

This recipe was given to me by a dear college friend, a Malaysian woman smarter than just about anyone I know. I think she was engineering student by day and master chef by night. She’s the one who introduced me to cooking with things like coconut milk, peanut oil and lots of cilantro. And wok cooking. I was fascinated by ... Read More »