GET FREE RECIPES AND UPDATES

Sejouk (Spicy Sausage)

Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and … Read more

The Culinary History of Algerian Pastries {and Algerian Food in Chicago}

Have you ever planned to spend a theme-filled day out?  We seem to do it a lot of this in Chicago since there are so many great neighborhoods to explore. For example, there are some great Swedish places to visit in Andersonville (delis, clothing stores, museum and cafes); the Pilsen neighborhood for some Latin flavor; Greektown for the cafes & sweets; and Devon for a taste of Indian food.

Merguez sandwich at Pomera

Halal Merguez Sandwich at Pomera Grill

Read more

Pin It on Pinterest