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Tag Archives: Mediterranean

Chicken Pita Rolls with Hummus & Tabbouleh

Chicken Pita Rolls | My Halal Kitchen

I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn’t even think they would be very interesting to other people. When I instagrammed making these several months ago, so many people were intrigued and wanted the recipe. I totally understand why now- ... Read More »

Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything I remember about Sicilian summers and about my family here and there. I never really learned the exact recipe for it, but after tasting ... Read More »

Alcohol-Free Sangria

Alcohol-Free Sangria | My Halal Kitchen

One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout my cookbook tour, via Instagram and now on the website. It’s amazing how much food brings us all together and we can talk new ideas for healthy eating and living on such a worldwide basis. ... Read More »

Sejouk (Spicy Sausage)

spicy sausages | my halal kitchen

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color. Read More »

Preserved Lemons

Preserved Lemons | My Halal Kitchen Pantry

If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes after the lemons have had time to sit in a tightly sealed jar for several weeks. Once the jar is opened ... Read More »

Pita Bread

Pita Bread | My Halal Kitchen Pantry

The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to the introduction of it by the many immigrants who opened restaurants, groceries and ethnic markets, offering the freshly homemade bread that wraps mouth-watering shawarma and kebob sandwiches and selling the bread by the dozen in ... Read More »

How to Remove Seeds From a Pomegranate + Make Pomegranate Punch

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It seems as though pomegranate juice has been all the rage for several years, although it may now be surpassed by the marketing of the benefits of the acai berry.  I hope these unique fruits aren’t forgotten any time soon because they’re absolutely delicious and so beneficial to health, as they are full antioxidants and excellent for heart health. They ... Read More »

Lebanese Kibbeh Patties

I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama’s Lebanese Kitchen. If you’ve never visited their blog, please be sure to visit their site to take in all the wonderful, healthy Mediterranean dishes they offer in addition to this ... Read More »

Tuna Pasta with Olives, Capers & Tomatoes

Tuna Pasta with Capers, Olives & Tomatoes

This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that’s actually cooked is the pasta. Read More »

The Spanish Tortilla

Spanish Tortilla | My Halal Kitchen

Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a thick egg omelet, sometimes filled with things like shredded chicken and served as an appetizer or a sandwich on thick and ... Read More »