Grilled Vegetable Salad
When you have a plethora of vegetables, there are only so many things you can do with them without getting tired of the same old…
When you have a plethora of vegetables, there are only so many things you can do with them without getting tired of the same old…
I made this omelet on a whim with whatever I had on hand in the fridge and it came out so delicious, as do most…
I learned a really valuable culinary skill when I was in Turkey: how to make dolmas, or stuffed things. I used to think it was…
By now if you’ve been following me in the past few months you’ll know I’ve been blessed to discover some of the best, most delicious…
I’ve been making several dishes this week with white navy beans (“kuru fasulye” in Turkish, which actually translates to haricot beans in English). This recipe…
As many of you readers of my blog and followers on social media know already, I’ve been in Turkey for several months exploring the cuisine…
I love Mediterranean & Aegean dishes, as they’re known for their use of healthy ingredients, but many dishes just remind me specifically of the sun-soaked…
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It’s pretty versatile, but the way I…
This Ramadan, I’m all about quick and easy. With such a long fast and so much to do, I just don’t want to fuss with…
Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine nuts…
Every good bird would love to have some stuffing alongside it, right? Well, there are tons of ways to make a great stuffing so you…
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…
On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic,…
One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout…
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…
If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved…
The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to…
It seems as though pomegranate juice has been all the rage for several years, although it may now be surpassed by the marketing of the…