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Tag Archives: Mediterranean

Pine Nuts | Halal Pantry- My Halal Kitchen

Pine Nuts

Pine nuts, often referred to as pignole (Italian) in the culinary world, are a beautiful addition to so many of my favorite recipes. Pine nuts are the seed from pine cones of the pinyon tree or stone pine, which produce larger seeds that the type of pine trees in the Midwest and the main reason we can’t just grow pine nuts ...

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Preserved Lemons | My Halal Kitchen Pantry

Preserved Lemons

If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons. They’re smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes after the lemons have had time to sit in a tightly sealed jar for several weeks. Once the jar is opened ...

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Pita Bread | My Halal Kitchen Pantry

Pita Bread

The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to the introduction of it by the many immigrants who opened restaurants, groceries and ethnic markets, offering the freshly homemade bread that wraps mouth-watering shawarma and kebob sandwiches and selling the bread by the dozen in ...

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