To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8 people (thinly sliced). I like to cook it slowly with vegetables like carrots, onions and potatoes in a Dutch oven, as this ... Read More »
This myth surprised me the most because it couldn’t be further from the truth. When I heard that some people actually believe that eating halal involves Muslims putting magic spells over food, I thought it was absurd for anyone to think it could be true–and then realized they weren’t kidding. delicious spices on halal meat- not magic dust… Read More »
My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips
