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My Visit to Barkaat Foods

Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that I can get a very good sense as to how they operate behind the scenes to understand that the sourcing of the animal- it’s feed and how they’re raised- are also … Read more

Pot Roast | My Halal Kitchen Pantry

Pot Roast

To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8 people (thinly sliced). I like to cook it slowly with vegetables like carrots, onions and potatoes in … Read more

Myth #1: Halal Means ‘Hocus Pocus’

This myth surprised me the most because it couldn’t be further from the truth. When I heard that some people actually believe that eating halal involves Muslims putting magic spells over food, I thought it was absurd for anyone to think it could be true–and then realized they weren’t kidding.

delicious spices on halal meat- not magic dust…

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